Food Runner - Tulsa

Job description

Overview Responsible for the delivery of items from kitchen, storage rooms, coolers, and freezers. MINIMUM QUALIFICATIONS: • Must be 18 years of age or older. • Quick service foods, arena, or stadium venue experience preferred. • Ability to perform basic mathematical equations. • Must obtain and maintain a state alcohol server certificate and Food Handlers certification. • Required to pass a pre-employment drug screening and obtain and maintain an Osage Nation gaming license. • Required to maintain a valid Driver's License. • Required to provide documents to show the applicant is eligible to work in the United States. • Osage, Native American, and Veteran preference shall apply to all positions at Osage Casinos. • Applicants must be able to perform all essential functions of job duties with or without reasonable accommodation. Qualifications JOB DUTIES: • Maintain a neat and professional appearance. • Responsible for location set-up based on event guidelines. • Deliver items from kitchen, storage rooms, coolers, and freezers. • Adhere to established par stock levels. • Maintain an awareness of rotating product, minimize waste, and be mindful of cost of products. • Must be familiar with all policies related to liquor liability laws. • Obtains proper food handling and alcohol service training and certifications. • Assists in concessions or bar areas as needed such as filling up condiments, point of purchase displays, stocking shelves with product, wiping down surfaces. • Organizes storerooms as assigned. • Ensures correct temperatures of hot and cold food and beverage products. • Receives, unpacks, and stores all supplies and goods, ensuring stock is accounted for. • Reports all needed repairs to supervisor. • Removes all product from stands and returns them to storage areas when event ends. All equipment must be cleaned and stored properly at this time. • Perform any other duties assigned by management. • Maintain an awareness of all functions, events, and meetings taking place at any given time. • Assist in bar setup and opening. • Maintain a clean and organized work area. • Assist in closing Bar. • Stocking the bar stations to par. TOOLS & EQUIPMENT • Bus trays, dishware, silverware, glassware PHYSICAL DEMANDS: • Required to stand for up to 8 hours per day. • Ability to sit, walks, stoops, kneel or crouch while performing duties. • Ability to use hands to finger, handle, or feel. • Ability to use arms to reach and lift above shoulders. • Must have normal auditory and good verbal communication. • Ability to lift, push, or pull upwards of 25 pounds. WORK ENVIRONMENT: • Work is typically performed within a kitchen and Casino setting. • Exposure to second-hand smoke and a high noise level. • Exposure to heat, cold, fumes and steam. • Evening and weekend shifts may be required. Extended hours and irregular shifts may be required.