$17–$22/hr
Prep Cook
Fresh Kitchen · Orlando, FL
Job description(tap to read)
Description: Join our movement to re-imagine healthy eating and "share love" with local communities. Fresh Kitchen invites guests to build their own chef-inspired bowls "as fast as they can point." Made from scratch and fresh to order, our menu features fresh greens, perfectly seasoned rices, hand cut roasted veggies, and hormone and antibiotic free grilled meats. All of our food is cooked with 100% Olive Oil and our entire menu is 100% Gluten Free. Food is everything to us. We receive fresh produce and product daily. Our PREP TEAM is responsible for helping us craft high quality recipes and menu items. You are directly in charge of food safety, food production, and sanitation. Your job and day to day tasks will revolve around proper food handling, food preparation and production, and ensuring cleanliness. You are a responsible for setting the kitchen up for success, and ensuring there is enough product to sustain the shift, and that it is all prepared according to the recipes and specs. Everything food related that we do, starts here. *The compensation range for Prep Cooks is from $17/hr - $22/hr* THE BASICS - Must be an ambassador of our mission and core values and contribute to a positive work environment - Preparing and prepping high volumes of vegetables and protein, making homemade sauces and marinades, and baking desserts - Putting away and rotating produce and food orders - Maintain pars and counts of responsible times - Maintains exceptional food food safety and sanitation practices - Use kitchen machinery including knives, ovens, grills, gas stoves, food processors, + blenders properly - Following recipes and adhering to food specs, ensuring quality and consistency - Properly open/ closing and cleaning your station to set yourself and other team members up for success - Perform additional responsibilities (as requested) at any time FRESHER THAN YOUR AVERAGE JOB (a.k.a. Benefits) - GROWTH | be a part of a growing brand with the ability to learn new skills - FREE FOOD | when you work (and discounted meals on your day off) - COOL SWAG | that you'll even want to wear on your day off - CULTURE | that's fun and connected and gives back to the community - FRIENDS WITH BENEFITS | referral program (get paid to work with friends) - HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends - BE YOURSELF | We celebrate your individuality PRE-REQs - 18 years of age or older - Previous culinary experience with a strong passion for food and people (and good knife skills!) - Team player with a good attitude and works with a sense of urgency - Ability to read and follow written recipes - Reliable transportation to and from work - Can work in both hot and cool environments - Able to lift at least 20 pounds and frequently squat and bend - Self accountable in upholding high standards - Able to work in a fast-paced setting for up to 8 hours daily, or as needed - Willingness to learn and develop - ServeSafe Food Handler Certifcation (if you don't have it, we'll help you get certified!) Additional Info: Diversity, Equity, Inclusion, & Belong (DEIB) Our purpose is to share love through fresh experiences. Our intention is to foster an inclusive and open-minded culture, encourage diversity of perspective and thought, and create a space where joy, excellence and opportunity co-exisit, as we continue to grow. www.eatfreshkitchen.com
About the job Line Cook - Orlando, FL Pay: $17-25/hr, paid weekly. Type: W-2 part-time. Location: Orlando FL. About TWF staffs premium hotel kitchens, catering operations, event venue kitchens across Orlando. What you do • Run assigned station • Execute prep and mise en place • Plate to spec during banquet pushes • Maintain kitchen cleanliness and food safety What we need • 1+ year line cook experience • ServSafe (or willing to obtain) • Reliable transportation • E-Verify, I-9, background check What you get • $17-25/hr • Weekly pay • W-2 employment • Flexible schedule
Ready to accomplish your career goals with a company that is continuously growing? Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our Company sounds like something you would thrive in, check us out! The following job advertisement does not reflect the position's essential functions or encompass all of the tasks that may be assigned. SOME OF OUR REQUIREMENTS: • Ability to multitask and work in a fast-paced environment • Must be at least 18 years old at the time of hire • Work Authorization - United States Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations. A LITTLE INFO ABOUT THE JOB: A "Line/Prep Cook" is responsible for tasks that include preparing food items for daily use. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment. Here are a few examples of what it takes to be successful in the "Line/Prep Cook" position with Piesanos Stone Fired Pizza • Fulfills all job responsibilities in order to contribute to "a great dining experience from beginning to end" for our guests • Work directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner • Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues • Follows recipes; Upholds specs and perfect presentation of every dish Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs. WHAT ARE THE PERKS?: • Highly competitive compensation ranges ($15.00 - $18.00 per hour based on experience) • Insurance benefits for qualifying team members • Discounts at ALL of our restaurant locations • Flexible scheduling - part-time and full-time hours • Leadership training and professional development available • Continuous opportunities to GROW with the company We can't wait for you to join our team at Piesanos Stone Fired Pizza! Benefits • Flexible schedule • Health insurance • 401(k) • Employee discount • Paid training
Hot Prep Cook - Orlando Health - Health Central - Full-time
Orlando Health · Ocoee, FL
Position Summary ORLANDO HEALTH - BENEFITS & PERKS: Competitive Pay • Evening, nights, and weekend shift differentials offered for qualifying positions. All Inclusive Benefits (start day one) • Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees. Forbes Recognizes Orlando Health as a Best-In-State Employer • Forbes has named Orlando Health as one of America's Best-In-State Employers for 2024. Education/Training • Ability to read and recognize similarities and differences between words and between series of numbers. • Ability to write simple correspondence. • Ability to respond to common inquiries or complaints from customers. Experience • Six (6) months of fast food production or kitchen food production • Pizza experience is a plus Shift • Seeking availability for 8 hour shifts, open avability Position Summary • Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader. Essential Functions • Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services. • Knows basic food preparation techniques including receiving, storing, preparation and holding of food items. • Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices and procedures of the HAACP guidelines and adheres to them. • Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team. • Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.) • Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards. • Maintains compliance with all Orlando Health policies and procedures.