$13–$15/hr
Crew Member
Marco's Pizza · Winter Park, FL
Job description(tap to read)
About the Job Crew Member - Marco's Pizza Winter Park - 763 S Orlando Ave Marco's Pizza Crew Member- Winter Park. Insider pay range from $13 to $15 an hour (plus tips). Full Job Description: We are hiring ASAP. Marco's Pizza store crews are like families. To maintain that environment, we hire new Teammates for their values, character, and attitude, and then train the skills they need to become productive and highly engaged members of the family. Why do we place such high importance on values and character? Because our culture of accountability and operational excellence demands it. Our Crew member are the key to making the premium quality pizzas, subs, Cheezy Bread, etc that Marco's Pizza is known for and that our guests expect. Insiders work multiple stations within our stores, from Dough Stretching to Saucing and Cheesing, to the Cut Table, and even the cash registers and phones, where they directly interact with our valued Guests. Friendliness, persistence smiling, and loving what they do are critical qualities of Marco's Pizza Insiders. If being part of this kind of values-based, close-knit family environment interests you, then continue reading and consider applying for an "Insider" (Pizza Maker) position within Marco's Pizza family. Job Types: Full-time, Part-time. Benefits: Employee discount. Physical Setting: • Fast-casual restaurant. • Quick service & fast food restaurant. • Pizzeria Schedule: • 8-hour shift. • Day shift. • Evening shift. • Every weekend. • Monday to Friday. • Nightshift. • Weekend availability. Pay is between $13- $15 plus pooled cash tips
Restaurant Delivery - Be Your Own Boss
DoorDash · Winter Park, FL
DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th
Dishwasher
First Watch Restaurants · Winter Park, FL
OverviewOur YOU FIRST PhilosophyIn addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.A Few of The Perks (and not just the coffee!)All employees are eligible for the following:* Health Insurance** Dental & Vision Coverage* Unlimited access to medical and behavioral telemedicine through Cirrus MD* Flexible Spending Account - set aside money for health care expenses** Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13** 401(K) Retirement Savings Program** 50% meal discount for you, along with spouse / dependent children at all company restaurants* Child Discount Program at The Learning Experience* Employee Assistance Program and personal / professional coaching* Bright Horizon - back up child and elder care* Supplemental Insurance (accident, critical illness, indemnity)* Paid Time Off (PTO) - must meet the minimum hourly requirements* Tuituion Reimbursement & High School Diploma Program* Spot Pet Insurance* Complimentaty premium access to the Calm App, plus 5 gift subscriptions* Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)* FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.About The PositionOur Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!).Does this sound like you? Our Cooks (just to name a few):* Communicate well with others and believe in the importance of teamwork* Are responsible for delivering high-quality, safe food in a fast-paced kitchen* Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients* Maintain a clean, sanitized, and organized station* Must be at least 18 years of ageWho We AreFirst Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact to our communities - raising approximately $2.0 million to date. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 630 First Watch restaurants in 32 states. For more information, visit www.firstwatch.com.First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Driver | Car Wash Winter Park, FL
ABM · Winter Park, FL
Valet Position The Valet provides professional, courteous, and compassionate guest services. ABM offers a comprehensive benefits package. For information about ABM's benefits, visit ABM Employee Benefits | Front Line Team Members | (Programa de Beneficios de ABM) Basic Qualifications: • Must be 21 years of age • Must possess a valid driver's license • Must be able to operate both standard and automatic transmissions Responsibilities: • Coordinate traffic flow • Communicate valet procedure, information, and directions clearly and effectively with guests. • Understand and respond appropriately to basic customer and team member inquiries. • Monitor illegal parking, and immediately store vehicles. • Interact with guests in a friendly manner • Assist guests with loading and unloading • Collect and secure guest keys • Predict and communicate traffic flow peaks and lot issues • Identify and arrange for extra support for extended wait times. • Accurately tally and split the tip pool • Receive and receipt a variety of valet payments • Accurately reconcile and report daily revenue • Project currency and coin requirements and re-order as necessary. • Operate, park, and retrieve all vehicles in a safe manner by obeying all traffic laws, facility policies, and applicable pedestrian regulations. • Work in an outdoor unprotected environment in all climates for extended periods of time • Keep work area clean of debris. A good job for someone just entering the workforce or returning to the workforce with limited experience and education. ABM is a military and veteran friendly employer, veterans and candidates with military experience encouraged to apply. Military Occupational Specialty Code: 88M, 31B, LS, 3531, 5811, 3P0X1, 2T1X1
Line Cook
The Indigo Road · Winter Park, FL
Line Cook Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment. What we will ask of you: • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen • Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for success: • A minimum two years' experience in kitchen preparation and line cook experience • Have a positive energy, be ready to assist fellow support staff and work as a team player • Must be able to speak, read and understand basic cooking directions • Ability to communicate effectively with managers, employees, and all guests • A flexible schedule to work days, nights, weekends and holidays • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting Benefits: • Competitive salary and benefits package. • Opportunity to be part of a dynamic and growing hospitality team. • Fast-paced and rewarding work environment. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.