CREW MEMBER

Culver's Team Member Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's® leaves happy. Essential Functions: • Consistently provides excellent guest service and hospitality. • Demonstrates proper personal hygiene and food safety practices consistently. • Maintains a neat, well-groomed uniformed appearance. • Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently. • Assists guests with product knowledge and promotional information upon request accurately. • Follows company safety standards at all times and looks out for the safety of other team members and guests. • Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist. • Handles guest comments promptly and courteously. • Performs primary position responsibilities timely and accurately. • Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished. • Performs back-up support accurately and timely after secondary responsibilities are accomplished. • Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request. • Answers the telephone courteously and professionally, within three rings. • Prepares quality products while maintaining: portion control and presentation within service goal times. • Attends all team member meetings. Qualifications: • Flexible schedule • Reading and writing skills required • Communicates with guests, team and management • Maintains a sense of urgency • Demonstrates trained food safety knowledge Physical Abilities: • Stand Constantly • Walk Constantly • Sit Occasionally • Handling Constantly • Lift / carry 10 lbs or less Constantly • Lift / carry 11-20 lbs Constantly • Lift / carry 21-50 lbs Frequently • Lift / carry 51-100 lbs Occasionally Team Member Performance Success Factors: • Communication: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests. • Change Management: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback. • Decision Making & Problem Solving: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information. • Innovation & Creativity: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges. • Planning: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities. • Cooperation: Supports fellow team members and is cooperative in providing excellent guest service. • Quality of Work: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies. • Accountability: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.