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Data Analyst

Johnston & Associates · Thompsons Station, TN

Johnston & Associates (J&A) is a family-owned safety and risk management consulting company located in Thompson's Station, Tennessee. For more than 36 years, we have continued to grow while maintaining a strong, employee-focused culture. We are proud to have been recognized as a Top Workplace in Tennessee based on feedback from our employees. We are seeking an experienced Data Analyst to join our team. The ideal candidate is analytical, detail-oriented, and proactive, with strong technical skills and a commitment to data accuracy, system security, and operational excellence. IMPORTANT – How to Apply To be considered for this position, please email your resume to hr@johnstonandassoc.com with the subject line: Applying to the Data Analyst position – LinkedIn Due to the volume of applications received through job boards, only candidates who email their resume to the address above will be considered. Qualifications & Skills • Strong SQL skills required • Advanced proficiency in Microsoft Excel and Access • Experience with Power BI and/or SSRS • Working knowledge of ETL fundamentals • Basic knowledge of statistics and data analysis • Experience with reporting software preferred • Insurance industry experience preferred • Strong attention to detail and organizational skills • Excellent written and verbal communication skills • Ability to manage multiple priorities and work independently • Proactive, professional, and team-oriented • Bachelor's degree required Why Join J&A? We offer a competitive benefits package that includes: • 401 K • 401 K matching • Profit sharing • Flexible schedule • Medical insurance • Dental insurance • Vision insurance • Health savings account • Life insurance • Paid time off • Parental leave • A collaborative, family-owned company culture

$20.63/hr

Junior Laboratory Analysis

Randstad · Thompsons Station, TN

Job Title: Laboratory Analysis - Junior No C2C/No Sponsorship/No 1099 Location: Thompsons Station, TN -100% onsite Duration: 6+ Month Contract with potential extension Schedule: Full-Time, 40 hours/week (Saturday – Wednesday) Pay: $20.63 per hour About the Role We are seeking a detail-oriented, reliable Sample Prep Specialist to join our dynamic laboratory team in Thompson's Station. In this role, you will play an essential part in supporting analytical chemists and technicians who conduct critical quality and food safety testing on raw materials and finished products, primarily for pet nutrition brands. Working within a collaborative, fast-paced 10-person team, you will ensure our testing operations run smoothly by preparing samples, maintaining clean and organized laboratory equipment, managing supply inventory, and adhering to strict quality protocols. Key Responsibilities • Sample Preparation & Handling: Receive, catalog, store, and prepare raw material (plant- and animal-derived) and finished pet food samples for quality and food safety testing. • Laboratory Maintenance & Sanitation: Thoroughly wash, sanitize, dry, and store critical glassware and testing apparatus according to standard laboratory sanitation procedures. • Inventory & Supply Management: Monitor laboratory consumables, reagents, and supplies; coordinate timely reorders to prevent testing delays. • Housekeeping & Safety Compliance: Maintain a clean, organized, and compliant workspace aligned with Good Laboratory Practices (GLP) and safety standards. • Documentation & Data Entry: Record sample intake, track inventory levels, and log daily activities using Microsoft Office tools. • Team Collaboration: Communicate daily with analysts, technicians, and line leadership to prioritize testing support needs. Basic Qualifications (Required) • Education: High School Diploma or GED equivalent. • Experience: 0+ years (entry-level candidates welcome; comprehensive on-the-job training provided). • Communication: Strong verbal and written communication skills to collaborate effectively across shifts. • Computer Skills: Basic proficiency in Microsoft Office (Word, Excel, Outlook). • Physical Requirements: Must be able to lift and carry up to 40 lbs repeatedly and work comfortably standing/moving in a laboratory setting. • Environment Comfort: Willing and able to handle raw materials derived from both plants and animals. Preferred Qualifications (Bonus) • Associate or Bachelor's degree in a technical science (Chemistry, Biology, Food Science) or Engineering. • 1–2+ years of experience in a laboratory, quality control, or food manufacturing environment. • Prior experience with laboratory inventory tracking, glassware washing, and data entry. • Working knowledge of basic chemistry principles or food safety standards.

Job Summary The Manager Designate works at the direction and under the supervision of the General Manager to ensure compliance with the Company's product and customer service standards. This is accomplished by being a team-oriented leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities include Shift Management; execution of all Company policies, procedures, programs and systems; and maintaining compliance with all federal, state and local laws and ethical business practices. Through the performance of these and other duties, the Manager Designate is expected to develop the competencies required to become a General Manager. Duties and Responsibilities • Provides quality products to our customers by ensuring each delivered product meets Papa John's standards and accurately reflects the customer's order. • Communicates trains and promotes quality standards to team members by utilizing all available tools including Operations Manual and Team Member Handbook. • Recommends to the General Manager performance action regarding team members. Ensures entire team is quality and customer focused and builds an atmosphere of teamwork, energy and fun. • Manages sales goals by providing prompt and friendly customer service; building check averages through team member product training and sales execution. Seeks additional sales through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the community. • Manages profit goals, ensures food, labor and other controllable costs stay within budget, and corrects deviations from the budget by accurately utilizing the PROFIT System. Executes administrative and cash management duties. • Plans and manages adequate inventory levels using the restaurant's computerized inventory system to meet sales demands and minimize loss. Manages company's assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly; ensures restaurant meets safety and security standards at all times. Education, Experience & Certifications • High School diploma or GED preferred • Serv-Safe/Local or State Food Service Certification preferred • Successful and stable employment history with supervisory experience • Must be able to work long hours (32+ hours generally required), scheduled or unscheduled, which will include nights, weekends, and as emergencies arise Functional Skills • Analytical Skills: effectively uses data to generate insights for operations excellence • Planning & Prioritization: highest impact, highest value • Financial & Business Acumen • Communicates Effectively and Candidly • Problem Solving; ability to use rigorous logic to solve problems with innovative effective solutions • Process Improvement: Strive to continually improve • Ability to build and leverage talent • Ability to work in a challenging, fast-paced environment and to adapt to new situations as they arise • Ability to effectively communicate, inform, and influence senior leaders • Ability to work cross-functionality on multiple initiatives with a successful record of advancing projects Our Values • EVERYONE BELONGS – Diversity, Equity, Inclusion and Teamwork • DO THE RIGHT THING – Integrity, Character and Community • PEOPLE FIRST – Customer and Team member Focus • INNOVATE TO WIN – Think Differently and Lead Change • HAVE FUN – It's Pizza, It Has To Be Fun! Our Core Competencies • CUSTOMER FOCUSED - Put the customer's needs first • RESULTS DRIVEN – Commit to achieving objectives • INNOVATIVE MINDSET – Open to new ideas and ways of doing business • STRATEGIC THOUGHT LEADERSHIP – Engage in logical and systematic thinking • COLLABORATION – Work together in the most effective way Papa Johns is an equal opportunity employer.