Line Cook

Prep Cook

Ruth's Chris Steak House · Winter Park, FL

For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a teamof hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: • Health insurance eligibility when working an average of 30 hours per week • 401(k) with competitive match • Dining discounts • Employee assistance program • Training and exciting career growth opportunities • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) • Paid Family and Medical Leave (up to 2 weeks after 1 year of service) • Referral program - refer a friend and earn a bonus • State Benefits Overview Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This role and you are the perfect pairing if you can: • Passionately prepare, portion, and/or cook food items to quality specifications • Ensure exceptional presentation by checking/dressing dishes before they are served • Showcase superior dexterity skills to operate cutting tools quickly and safely • Measure ingredients and seasonings to ensure correct cooking and flavor profiles • Maintain a positive and professional approach with coworkers and customers • Thrive in a fast-paced environment • Be a true team player and work well with others

Summary Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans, the Veterans Canteen Service (VCS) is currently seeking a dynamic Vending Supply Clerk for our Orlando, FL VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families, along with prior multi-unit experience. Learn more about this agency Duties Help Duties include but are not limited to: • Conducting daily inspections of assigned vending machines to ensure they are operable, adequately stocked and clean. • Restocking all machines as required with fresh, quality products and removing and properly discarding all expired product. Replenishing supply items such as cutlery, napkins and condiments as needed. • Ensuring machines are functioning properly. Ensuring that are maintained/cleaned in accordance with manufacturer instructions and VCS policy. Performing minor maintenance and contacting vendors as required. • Ensuring meter readings are recorded, bill and coin changers contain ample change and proper security measures are in place to prevent theft and/or loss. • Maintaining adequate levels of stock on hand and a clean and efficient stockroom. Placing and receiving orders, conducting inventories and ensuring proper storage to protect against waste and spoilage. • Verifying cash withdrawals from each machine and completing the required documents. Securing all cash and ensuring it is received and properly stored by management after collection. • Performing additional duties such as assisting in the café, brew or retail store as needed. Requirements Help Conditions of employment As a Condition of Employment for accepting this position, you will be required to serve a 1-year trial period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider: - Your performance and conduct - The needs and interests of the agency - Whether your continued employment would advance organizational goals of the agency or the Government - Whether your continued employment would advance the efficiency of the Federal service Upon completion of your trial period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest. Additional Conditions of Employment include: -Selective Service Registration is required for males born after 12/31/1959. -Subject to background/security investigation. Qualifications Requirements: • Excellent customer service skills. • Ability to read and interpret instructions and perform basic math. • Minimum of one (1) year experience working with vending machines. • Requires constant standing, walking, and frequent bending. • Must be able to lift or move objects weighing up to 40 pounds unassisted. • A current, valid REAL ID is required to work at Veterans Canteen Service. Additional information Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution. Help A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits. Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

$35–$45/hr

Host/Hostess

Hillstone Restaurant Group · Winter Park, FL

Company Description Job Description Hillstone Winter Park is currently seeking Maître d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Medical/dental benefits are available after an introductory period. Compensation ranges from $35-$45 an hour. Part-time and full-time positions available. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! Qualifications Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Line Cook

Friendly Confines Restaurants · Winter Park, FL

Line Cook Position We're looking for a skilled and motivated Line Cook to join our kitchen team. The Line Cook will be responsible for preparing, cooking, and plating menu items according to recipe and quality standards, while maintaining a clean and efficient work environment. This rolerequires attention to detail, teamwork, and the ability to thrive in a fast-paced environment. Responsibilities • Prepare, season, and cook menu items following Friendly Confines' recipes, portion standards, and presentation guidelines. • Work multiple stations on the line (grill, sauté, fry, pantry, etc.) as needed. • Ensure food is consistently prepared, cooked to proper temperatures, and delivered to the pass in a timely manner. • Assist with daily prep tasks (chopping, marinating, portioning, etc.) to keep stations stocked and ready. • Maintain a clean, organized, and sanitized work station throughout service. • Follow proper food handling, storage, and labeling procedures in compliance with health and safety regulations. • Monitor and minimize food waste by practicing portion control and proper rotation (FIFO). • Set up and break down stations efficiently before and after service. • Communicate effectively with other line cooks, prep cooks, and servers to ensure smooth service. • Support fellow team members during peak rushes by assisting other stations when needed. • Follow instructions from the Head Chef, Sous Chef, or Kitchen Manager with attention to detail. • Uphold Friendly Confines' standards of food quality, consistency, and presentation. • Ensure guest orders are accurate and delivered in a timely manner. • Take pride in crafting meals that enhance the guest experience and reflect the restaurant's reputation. Qualifications • Previous line cook or kitchen experience preferred, but not required (willing to train the right candidate). • Ability to work efficiently in a high-volume, fast-paced environment. • Knowledge of basic cooking techniques and kitchen equipment. • Strong sense of urgency, time management, and attention to detail. • Ability to stand for long periods and lift up to 40 lbs. • Flexible schedule availability, including nights, weekends, and holidays. What We Offer • Competitive hourly pay. • Growth opportunities within the Friendly Confines restaurant group. • Staff meals and discounts. • Supportive, team-oriented work environment. Join the Friendly Confines Family: If you're passionate about cooking, thrive in a team-driven environment, and want to be part of a restaurant that values both its people and its guests, we'd love to have you on board. Location: Friendly Confines, 3088 Aloma Avenue, Winter Park, FL 32792 Sincerely, Cody Boschee Kitchen Manager