Amazon Warehouse - Shopper / Order Fulfillment Associate $17-$23/hr

Detailer Position The Detailer performs various detailing and transportation of new and pre-owned boats, motors, trailers and ATV's in support of a TMBC Sales, Service and Parts operation. Essential Functions: • Supports a strong commitment to world class customer service and ensure a pleasant and productive shopping experience for all customers. • Washes, cleans, waxes, vacuums, etc. interiors and exteriors of boats for scheduled customer pickups, display and service customer units. • Using a fork lift or tractor, participates in the unloading of incoming boats, motors, trailers and ATVs then transport them to various areas within the dealership, i.e. storage lot, outside display, showroom floor or customer delivery area. • Confirms packing list or invoice of all boat loads or other product deliveries. • Transports and stages customer boats and ATV's to service, rigging and storage yard by moving units from one location to another as necessary. • Maintains an updated list of cleaning supplies and inform Service Manager or Service Lead of needed items. • Assists Rigger and Service Specialist with PDI and VIN verification processes. • Informs Service Manager or Service Lead of any unit concerns or required repairs. • Performs grounds and facility maintenance as required. • Keeps work area neat and clean. • All other duties as assigned. Experience/Qualifications: • High School education or equivalent experience • Must possess and maintain a valid driver's license. • Ongoing verification of driving eligibility will be conducted to ensure compliance with company and regulatory standards. • Must be at least 21 years old to qualify for this position. • Successful completion of DOT physical may be required. Knowledge, Skills, and Ability: • Ability to complete simple math calculation. • Ability to communicate in a friendly and professional manner to our customers and fellow outfitters. Travel Requirements: • N/A Physical Requirements: • Maintain required criteria to operate company vehicles and equipment safely. • Ability to operate a Fork Lift and tractor. • Ability to lift up to 50 pounds. • Ability to stand for extended periods. • Ability to work out of doors in all kinds of weather. Independent Judgement: • Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices. Full Time Benefits Summary: Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions! • Medical • Dental • Vision • Health Savings Account • Flexible Spending Account • Voluntary benefits • 401k Retirement Savings • Paid holidays • Paid vacation • Paid sick time • Bass Pro Cares Fund • And more! We will be accepting applications on an ongoing basis. Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law. Reasonable Accommodations Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com.

Why work for Nebraska Methodist Health System? At Nebraska Methodist Health System, we focus on providing exceptional care to the communities we serve and people we employ. We call it The Meaning of Care - a culture that has and will continue to set us apart. It's helping families grow bymaking each delivery special, conveying a difficult diagnosis with a compassionate touch, going above and beyond for a patient's needs, or giving a high five when a patient beats a disease or conquers a personal health challenge. We offer competitive pay, excellent benefits and a great work environment where all employees are valued! Most importantly, our employees are part of a team that makes a real difference in the communities we live and work in. Job Summary: Location: Methodist Jennie Edmundson Hospital Address: 933 E Pierce St. - Council Bluffs, IA Work Schedule: 3:30pm to 8pm as needed with weekend availability required This is a casual position. Casual employees work on an 'as needed' basis to meet the needs of the business. Workdays/hours will often vary from week to week. Responsible for preparing and delivering patient and guest trays to patient rooms, as well as assisting in the dish room as needed. Responsibilities: Essential Functions 1. Prepares assembly area for room service tray production by conducting pre-service quality checks and maintaining the cleanliness of the assembly area to ensure the area is ready for the preparation of patient and guest trays. 2. Maintains adequate level of food and supplies for appropriate service by ensuring par levels in food service area and nourishment centers are met and maintained. 3. Assembles and delivers patient food trays to the patient's room by following Room Service guidelines to ensure all orders are accurate and delivered in a pre-established time guideline. 4. Assists with the production and preparation of food items to ensure Room Service orders are prepared and delivered in a timely manner. 5. Interacts and helps support patients, families, hospital staff, and Food Service team with Room Service orders and/or questions on a daily basis in a welcoming and professional manner to ensure excellent customer service is met and maintained. 6. Assists patients with pre-meal service, including removing lids and opening packets, by following Room Service guidelines to ensure patients are satisfied and needs are met. 7. Retrieves Room Service tray carts from designated areas and assists with the cleaning of Room Service trays to ensure continuity of service. 8. Follows proper food handling procedures and complies with quality performance standards to ensure a safe and sanitary environment. Schedule: 3:30pm to 8pm as needed with weekend availability required Job Description: Job Requirements Education • High School diploma or General Educational Development (G.E.D.)preferred. Experience • 6 months food service experience preferred, preferably in a hospitality industry, which may include culinary, with strong emphasis in customer service. License/Certifications • Food Handler's Certificate preferred. Skills/Knowledge/Abilities • Knowledge of food production and delivery process preferred. • Knowledge of computers preferred. • Basic math skills required. • Strong verbal communication skills for positive interaction with staff and customers required. • Strong customer service skills required, including face-to-face and telephone, required. • Able to read, write, and carry out oral and written instructions with accuracy and efficiency required. Physical Requirements Weight Demands • Medium Work - Exerting up to 50 pounds of force. Physical Activity Not necessary for the position (0%): • Climbing • Crawling • Kneeling • Occasionally Performed (1%-33%): • Balancing • Crouching • Keyboarding/typing • Sitting Frequently Performed (34%-66%): • Carrying • Distinguish colors • Fingering/Touching • Grasping • Lifting • Pulling/Pushing • Reaching • Repetitive Motions • Speaking/talking • Standing • Stooping/bending • Twisting • Walking Constantly Performed (67%-100%): • Hearing • Seeing/visual Job Hazards Not Related: • Biological agents (primary airborne and blood born viruses) (Jobs with Patient contact) Blood or Body Fluid (BBF) • Explosives (pressurized gas) • Electrical Shock/Static • Radiation Alpha, Beta and Gamma (particles such as X-ray, Cat Scan, Gamma Knife, etc) • Radiation Non-Ionizing (Ultraviolet, visible light, infrared and microwaves that causes injuries to tissue or thermal or photochemical means) Rare (1%-33%): • Chemical agents (Toxic, Corrosive, Flammable, Latex) Occasionally (34%-66%): • Physical hazards (noise, temperature, lighting, wet floors, outdoors, sharps) (more than ordinary office environment) Frequent (67%-100%: • Equipment/Machinery/Tools • Mechanical moving parts/vibrations About Methodist: Nebraska Methodist Health System is made up of four hospitals in Nebraska and southwest Iowa, more than 30 clinic locations, a nursing and allied health college, and a medical supply distributorship and central laundry facility. From the day Methodist Hospital was chartered in 1891, service to our communities has been a top priority. Financial assistance, health education, outreach to our diverse communities and populations, and other community benefit activities have always been central to our mission. Nebraska Methodist Health System is an Affirmative Action/Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity, or any other classification protected by Federal, state or local law.

Pizza Ranch® Team Member Opportunity Pizza Ranch® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch® is a fast-casual restaurant that specializes in signature pizzas & The Country's Best Chicken®, fresh salads, desserts, and convenient delivery and take-out options. In 2006, we leveled up the experience by introducing FunZone Arcades—in-restaurant entertainment featuring the latest games and prize redemption. Since then, we've been on a rapid expansion path with more than 220 locations across 15 states, and many of them now feature FunZone Arcades. Our Vision is "To glorify God by positively impacting the world" and our Mission is "To give every guest a legendary experience". At Pizza Ranch®, we believe that we have a unique opportunity to establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through focused hospitality with legendary food and family fun; and where we take a positive leadership position in the communities we serve. We are proud of our Vision and Mission, and it is woven into all aspects of our organization. Pizza Ranch® is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities. If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others. Joining this specific Pizza Ranch location means you are joining the corporate restaurants team. We are seeking Driven and Passionate team members to join our Pizza Ranch team. Pizza Ranch is more than your average buffet restaurant. We are dedicated to providing a Legendary Buffet in a welcoming environment. With an established commitment to excellence, Pizza Ranch has become a trusted destination for families seeking a friendly and enjoyable experience for all. We take pride in providing our employees with a supportive and optimistic environment where they can thrive and contribute to the success of our company. Part-time benefits include: • Pay on demand option • Tip share • Meal discounts • Flexible Scheduling • Fun and safe work environment Responsibilities: All our Team Members are vital to the successful operation of our restaurants. No matter what position you work in, you will play an important part in giving every guest a legendary experience. Below you will find details about each specific role that you can apply for. Front of House In this position, you will show Service from the Heart and provide a Comfortable Environment for our guests. Front of House team members greet and assist our guests with anything they may need, assist guests at the Point of Sale, maintain our full and fresh buffets, maintain cleanliness of the dining room and restrooms and take orders over the phone. Back of House In this position, you will be responsible for making our Cravable Food. Back of House team members are responsible for food preparation and safety, order accuracy, kitchen cleanliness, and maintaining the dish area. FunZone Attendant In this position, you will be one of the team members interacting with our guests within our FunZone Arcades. As a FunZone Attendant, you will bring excitement and enthusiasm while ensuring that our FunZone is a clean, fun and positive environment. You will be responsible for guest hospitality and safety, guest relations, FunZone Point of Sale transactions, FunZone cleanliness and Prize Counter upkeep. Qualifications, Skills, and/or Competencies: · Ability to be mobile and/or on your feet for extended periods of time during the entire shift · Reaching, bending, stooping, lifting, wiping, sweeping, and mopping · Ability to lift and carry weight up to 40 pounds · Strong desire and ability to provide legendary guest service · Ability to positively interact with Team Members and Guests · Restaurant or Retail experience preferred but not required

Dish Room And Cafeteria Sanitation Responsible for sanitation, cleanliness and operation of the dish room and cafeteria. Job Duties • Demonstrates IWCC's core mission, vision and values • Enforce the guidelines, policies, and procedures set by the Food ServiceDepartment • In charge of the sanitation of all dishes, glassware, catering equipment, pots/pans, small ware, and utensils to be cleaned • Responsible for the use of chemicals according to the MSDS and dish machine to ensure that proper procedures are being used and temperatures are being maintained for sanitation measures • Responsible for putting away of all dishes, glassware, catering equipment, pots/pans, small wares, and utensils in their proper location • Responsible for the cleaning and sanitation of all tables in the cafeteria • Responsible for the cleaning and sanitation of all carts on a daily basis • Responsible for garbage removal and cleaning of the garbage receptacles • Responsible for mopping and cleaning of all spills and debris on the floors of the Food Service department • Responsible for ensuring the cleanliness of all mobile carts in the food service department at all times • Responsible for the proper washing and sanitation of catering items to ensure no damage is occurring with these special items • Responsible for timely completion of any further cleaning tasks as assigned by FSM or Head Chef • Maintain a strong professional relationship with the Culinary Arts department • Attend industry-related conferences, workshops and seminars as appointed by the Food Service Manager • Immediately report and malfunctioning or broken equipment/small wares to FSM or Head Chef • Regular, prompt & reliable attendance • Perform other related duties as assigned Qualifications • High school diploma or GED • Enthusiastic and dedicated to the challenges of helping other people • Ability to function collaboratively as part of a fast-paced, customer oriented team • Professional in communications, appearance, relationships, and responsiveness • Positive attitude • Ability to pass a background check Physical Demands • The employee frequently is required to stand for extended periods of time and use hands to operate the equipment • While performing the duties of this job, the employee is regularly required to talk and hear • Ability to lift up to 30lbs