COOK (FULL TIME)

Data Center Construction Quality Assurance & Quality Control (QA/QC)

Oracle · Abilene, TX

Senior Data Center Facilities Development Manager I – QA/QCTeam OverviewThe Data Center Construction organization at Oracle Cloud Infrastructure (OCI) is rapidly expanding to deliver large-scale data center campuses that support Oracle's global cloud and AI infrastructure. These facilities require world-class execution across design, construction, commissioning, and operational turnover.Within this organization, the Facilities Development team is responsible for ensuring that data center construction is delivered safely, consistently, and to OCI's technical, quality, and operational standards. The team works closely with design engineering, construction management, commissioning, operations, vendors, general contractors, and trade partners to deliver mission-critical infrastructure at scale.As a Senior Data Center Facilities Development Manager I – QA/QC, you will help lead quality assurance and quality control across data center construction projects. You will be responsible for ensuring that construction work, materials, systems, inspections, documentation, and turnover packages meet OCI requirements, project specifications, code requirements, and long-term operational expectations.Job SummaryThe Senior Data Center Facilities Development Manager I – QA/QC is responsible for managing construction quality across complex data center development projects. This role provides field-level and program-level oversight of QA/QC execution, ensuring that contractors and vendors deliver work in accordance with approved drawings, specifications, standards, method statements, inspection test plans, and commissioning requirements.This position will focus on identifying quality risks early, driving accountability with contractors, coordinating inspections, managing non-conformance processes, supporting commissioning readiness, and ensuring that completed work is properly documented and ready for operational turnover.The ideal candidate has strong experience in mission-critical construction, data centers, industrial facilities, or large-scale infrastructure projects. They should be comfortable working in fast-paced construction environments, reviewing technical documentation, leading field inspections, resolving quality issues, and communicating effectively with executives, engineers, contractors, and site teams.This role requires strong technical judgment, attention to detail, construction quality experience, and the ability to influence teams without slowing delivery momentum.This role is based in the El Paso, TX/Las Cruces, NM area and requires one to live in the area. Relocation assistance available. Only apply if you currently live in this area or are able to relocate permanently to the area.ResponsibilitiesQuality Assurance and Quality Control LeadershipLead QA/QC oversight for data center construction activities across assigned projects or campuses.Ensure construction work is performed in accordance with approved drawings, specifications, codes, standards, project requirements, and OCI quality expectations.Develop, implement, and manage project-specific quality plans, inspection processes, quality checklists, and audit routines.Review contractor QA/QC plans, inspection test plans, method statements, material submittals, and quality procedures.Establish clear quality expectations with general contractors, trade partners, vendors, and internal project teams.Promote a culture of quality ownership, early issue identification, and continuous improvement across the project site.Field Quality Inspections and Construction OversightConduct field inspections to verify installation quality across architectural, civil, structural, mechanical, electrical, low-voltage, controls, and related data center systems.Validate that installed work aligns with approved shop drawings, specifications, manufacturer requirements, and project standards.Monitor critical construction activities, including equipment installation, cable pathways, piping, containment, grounding, firestopping, penetrations, labeling, access control, and system integration points.Identify quality defects, installation issues, incomplete work, and risks to commissioning or operational readiness.Track corrective actions through closure and verify that rework meets required standards.Support walkdowns, punch list development, system readiness reviews, and turnover inspections.Contractor and Vendor Quality ManagementHold general contractors, subcontractors, suppliers, and vendors accountable for quality performance.Review contractor quality metrics, inspection results, non-conformance trends, rework items, and documentation status.Lead quality meetings with contractors and trade partners to review open issues, upcoming inspections, recurring defects, and corrective actions.Escalate quality risks that may affect schedule, cost, commissioning, safety, or operational turnover.Partner with procurement, construction, and commercial teams to evaluate vendor performance and support resolution of quality-related disputes.Ensure vendor-provided materials, equipment, and assemblies meet approved submittals, specifications, and manufacturer requirements.Non-Conformance, Defect, and Corrective Action ManagementManage non-conformance reports, quality observations, deficiency logs, and corrective action plans.Perform root cause analysis for recurring quality issues and drive preventive actions.Ensure defects are properly documented, assigned, prioritized, and resolved before system acceptance or turnover.Review contractor responses to quality issues and validate that proposed corrective actions are technically sound.Track trends in rework, failed inspections, incomplete documentation, and installation defects.Use quality data to improve contractor accountability, field execution, and future project standards.Documentation, Turnover, and Commissioning ReadinessEnsure project quality records are complete, accurate, and organized for turnover to commissioning and operations teams.Review QA/QC documentation, inspection records, testing reports, material certifications, equipment documentation, warranties, and as-built records.Support commissioning readiness by verifying that systems are installed, inspected, tested, labeled, and documented before commissioning activities begin.Partner with commissioning teams to resolve quality issues identified during pre-functional testing, functional testing, integrated systems testing, and operational readiness reviews.Ensure punch list items and quality defects are closed before final acceptance.Support smooth handover from construction to operations by ensuring quality documentation meets OCI expectations.Design, Standards, and Constructability SupportReview project drawings, specifications, and design packages for quality risks, constructability concerns, missing details, and potential field conflicts.Provide feedback to design and engineering teams based on field quality trends and lessons learned.Support development and refinement of OCI quality standards, inspection templates, construction checklists, and delivery playbooks.Ensure lessons learned from active projects are captured and incorporated into future designs, scopes, and contractor requirements.Partner with cross-functional teams to improve installation consistency, maintainability, and operational reliability.Reporting and Stakeholder CommunicationProvide regular QA/QC status updates to project leadership, construction managers, commissioning teams, and senior stakeholders.Report on quality performance, open defects, non-conformance trends, inspection results, documentation status, and turnover readiness.Communicate complex quality issues clearly and professionally to both technical and non-technical audiences.Support executive-level reporting on major quality risks, contractor performance, project readiness, and mitigation plans.Maintain accurate quality dashboards, logs, reports, and action trackers.Required Skills and ExperienceStrong experience in construction QA/QC, facilities development, mission-critical infrastructure, data centers, industrial facilities, or large-scale capital projects.Solid understanding of construction quality processes, inspection procedures, non-conformance management, corrective action tracking, and turnover documentation.Experience reviewing construction drawings, specifications, submittals, shop drawings, method statements, inspection test plans, and QA/QC documentation.Working knowledge of mechanical, electrical, plumbing, fire protection, controls, low-voltage, architectural, civil, and structural systems in complex facilities.Experience managing contractor and vendor quality performance on active construction sites.Ability to identify quality risks, installation defects, incomplete work, and documentation gaps before they affect commissioning or operations.Strong communication skills with the ability to work effectively with field teams, engineers, construction managers, vendors, and senior stakeholders.Demonstrated ability to manage multiple priorities in a fast-paced construction environment.Strong attention to detail, sound judgment, and the ability to drive issues to closure.Bachelor's degree in Construction Management, Engineering, Architecture, Facilities Management, or a related field, or equivalent practical experience.Ability to travel as required to support project delivery, site inspections, quality reviews, and vendor engagement.Preferred QualificationsExperience supporting hyperscale data center construction or other mission-

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities • Prepare quality food and baked goods according to a planned menu • Prepare a daily report that verifies transactions • Understand what is inclusive of a meal • Ensure storage of food in an accurate and sanitary manner • Serve food according to meal schedules, department policies and procedures • Use and care of kitchen equipment, especially knives • Timely preparation of a variety of food items, beverages, and • Add garnishments to ensure customer happiness and eye appeal • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment • Adhere to all food safety regulations for sanitation, food handling, and storage • Adhere to the uniform policy • Connect with the Manager daily to understand and accurately prepare menu for the day • Supervise the food temperature requirements • Maintain a clean and organized work and storage area • Scrub and polish counters, clean and sanitize steam tables, and other equipment • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion • Perform other duties as assigned including other areas in the kitchen • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications • Food Service Certificate as needed • Sufficient education or training to read, write, and follow verbal and written instructions • Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at connect with us onFacebook,InstagramandTwitter.

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Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. • Cooks and prepare a variety of food according to production guidelines and standardized recipes • Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items • Safely uses a variety of utensils including knives • Operates equipment such as ovens, stoves, slicers, mixers, etc. • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods • Arranges, garnishes, and portions food according to established guidelines • Properly stores food by adhering to food safety policies and procedures • Cleans and sanitizes work areas, equipment, and utensils • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications • Experience as a cook or in a related role required • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage • Must be able to acquire food safety certification • Demonstrate basic math and counting skills • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on FacebookInstagram and Twitter