Crew Member

$16–$19/hr

Kitchen Utility

Interlachen Country Club · Winter Park, FL

Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time Kitchen Utility on our culinary team. SUMMARY: Responsible for the overall cleanliness of the kitchen and cooking utensils and equipment, the Kitchen Utility plays a vital role on ourCulinary Team. RESPONSIBILITIES: • Sets up and operates dish machine and pot and pan sinks. Keeps area clean at all times. • Prepares tableware for washing by removing food residue, sorting china, and running tableware through dish machine. • Properly stores all clean and sanitized tableware, buffet platters, and displays. • Gathers and properly washes, rinses, and sanitizes all cooking utensils and kitchen equipment and returns them to their proper places. • Sweeps and mops kitchen floors, coolers, storage areas, etc. • Cleans garbage cans with soap and water on a regular basis. Breaks down and empties boxes. • Performs food preparation tasks as assigned. *Vaccination not required COMPENSATION: Competitive based on experience. BENEFITS: • Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options. • 401(k) with employer match. • Paid time off, holiday pay, and bonus opportunities are available. • Employee meals, golf and fishing privileges, and employee events throughout the year. • Opportunities for growth within the company. • Convenient to several local colleges and universities including UCF and Rollins. REPORTS TO: Executive Chef/Restaurant Chef/Sous Chef Requirements AVAILABILITY: Must be flexible and able to work days, nights, weekends, and holidays. REQUIREMENTS: • May be required to lift and carry up to 50 pounds. • Requires occasional bending, lifting, stretching. • Must be able to stand for extended periods of time. • Ability to work in a fast-paced team environment. *Vaccination not required Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks. Salary Description $16 - $19/hr - Based on experience

$14/hr

BOH Team Member (Prep, Roast, Steward) - Winter Park

Bolay Fresh Bold Kitchen · Winter Park, FL

Back of House Team Member (Prep, Roast, Steward) Bolay Fresh Bold Kitchen is redefining a career in hospitality. Salary: $14+/hr Position Overview: As a Back of House Team Member at Bolay, you'll be an essential part of our team, helping to deliver fresh, flavorful meals that fuel our guests to be their best. In this fast-paced environment, you'll play a key role in food preparation, cooking, dishwashing, and supporting the line service. You will embody our core values of teamwork, integrity, excellence, and stewardship to ensure the highest quality in every dish served. At Bolay, we're not just preparing food—we're creating experiences that fuel our guests and our team members to be their best. If you are ready to work in a collaborative, high-energy environment and take pride in the work you do, we want you on our team! A Day in the Life of a Back of House Team Member • Prep: Assist in prepping ingredients, ensuring all produce and proteins are cut, marinated, and ready for the line with precision and care • Roast: Prepare and roast proteins and vegetables to the highest standards, ensuring each dish is made with consistency and quality • Dish: Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces • Line Support: Work efficiently on the line, assisting with assembling and plating Bols in a timely manner, ensuring accuracy and speed • Be part of a fast-paced kitchen cook line, ensuring all orders are prepared quickly and accurately • Cut, marinate, and cook various bases, vegetables, and proteins to bring fresh and flavorful creations to life • Bring Bolay's recipes to life and help test new creations, contributing to the evolution of our menu • Adhere to all food safety practices and procedures, ensuring the safety of both the team and our guests • Maintain a clean, organized, and sanitary work environment, following all health and safety guidelines • Collaborate with your team, supporting others in achieving success and demonstrating our core value of teamwork • Uphold integrity by following procedures for food preparation, handling, and sanitation • Demonstrate excellence in every task by ensuring the highest standard of food preparation, cleanliness, and service Benefits • Flexible Scheduling • Competitive Pay • Fun & Energized Environment • Part-Time or Full-Time (Able to work at least 3 days per week; including weekends) • Free Shift Meals • Active Lifestyle Uniforms • Medical, Dental & Vision Benefits Opportunities • 401K Opportunities • Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more) • Paid Time Off (Certain eligibility requirements apply) • Leadership Training • Career Growth Opportunities What It Takes • Neat Appearance • Outgoing, Friendly Personality, Team Player & "Can Do" Attitude • Organized & Punctual • Ability to effectively multi-task in a fast-paced environment • Great Communication and writing skills • Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people. Our Purpose: To fuel people to be their best. Our Mission: To drive positive experiences with better for you food and genuine hospitality. Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. Requirements • Must be 18 yrs. or older • Stand up/be on your feet for long periods of time • Able to lift over 25lbs • Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist • Maintain a clean and neat workstation following health code and sanitation standards Bolay Fresh Bold Kitchen Accolades and Achievements • Voted FORBES 500 Best Start Up Employers 2020 • Voted Glassdoor's Best Place to Work 2019/2020 • Voted Great Place to Work 2019/2020 Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com

Home Health Aides (HHAs) DSI Management, LLC is seeking dedicated and compassionate Home Health Aides (HHAs) to join our team for overnight and day shifts. In this role, you will provide essential non-medical support that helps clients maintain independence, dignity, and quality of life in the comfort of their homes. Position Overview As a Home Care Aide, you will assist clients with daily living activities, offer companionship, and help maintain a safe and supportive home environment. We are looking for individuals who are reliable, patient, and committed to delivering exceptional care. Key Responsibilities • Assist clients with activities of daily living (ADLs) including bathing, grooming, skin care, oral hygiene, toileting, and nutritional support. • Support ambulation, transfers, and range of motion exercises as directed. • Provide incidental and instructional ADL support, including meal preparation, shopping, socialization, and light housekeeping. • Offer medication reminders as needed. • Accurately document observations, services provided, and client activities in a timely manner. • Complete required in-service trainings and maintain up-to-date documentation. • Uphold and respect patient rights at all times. • Maintain punctual attendance and participate in scheduled trainings and team meetings. • Present a professional, courteous, and positive demeanor while representing the organization. Requirements • HHA 75Hour Certification (Required) • 1 year of Home Health experience (Preferred) • Ability to work overnight shifts (Preferred) • Ability to work day shifts (Preferred) • Successful completion of a criminal background check and sex offender registry check • Eligibility to work in the United States, including completion of the I9 Employment Verification process • Compliance with our Drug-Free Workplace policy Benefits • Flexible scheduling • Supportive team environment • Opportunities for additional shifts (PRN/Per Diem) Equal Opportunity Employer DSI Management, LLC and its supported companies are committed to equal employment opportunity. We do not discriminate based on race, color, national origin, age, marital status, sex, sexual orientation, gender, disability, religion, or veteran status.

Restaurant Staff / Dishwasher

CITY BARBEQUE · Winter Park, FL

Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values: • Safety First • Treat others with integrity, fairness and respect • Deliver quality without sacrifice • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year • Your favorite BBQ-for free (up to $2,400/year) • 25% discount when not working • Free uniforms & free pair of slip resistant shoes • Vacation pay* • 401k match up to 4% of salary* • Annual scholarship opportunity ($3,000 value) • Flexible scheduling • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque's BOH positions include: • Prep Cook • Boards (our barbeque term for our meat carver) • Pits (working the smokers) • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests • Work in a fast and independent manner • Can cross-train and work multiple stations • Consistently follow proper recipes and procedures • Maintain our high standards for food preparation and sanitation • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately) • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines • Work in collaboration to prepare take out and catering orders in a timely fashion • Follow station checklists and cleaning lists consistently and thoroughly • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034