Grocery Delivery Driver

$35–$45/hr

Host/Hostess

Hillstone Restaurant Group · Winter Park, FL

Company Description Job Description Hillstone Winter Park is currently seeking Maître d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Medical/dental benefits are available after an introductory period. Compensation ranges from $35-$45 an hour. Part-time and full-time positions available. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! Qualifications Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hearfrom you! Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members • Thinks and acts quickly in a fast-paced, high-volume environment • Ability to use slicers, mixers, grinders, food processors, etc. • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process • Flexible part-time or full-time schedule • Growth opportunities • Great team atmosphere and culture • Benefits package with health, dental and life - View our full benefits page at *Accepting applications on an ongoing basis until filled Location 303 N Semoran Blvd Career Area Job ID #4384 Share This Job

Memory Care Resident Caregiver A great career starts with a great company! Apply to join our team of servant leaders today! The difference is our people. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders. We've achieved great place to work status nine years in a row. Career development. We reward our associates' outstanding work and assist with career development to help fulfill their dreams! Faith driven and mission-centered. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service. Benefits & on-demand pay available! This opportunity includes a full benefits package (including medical, dental, and vision insurance, 401(k) with matching, tuition reimbursement, etc, as well as on-demand pay in between paychecks! Picture yourself... Watercrest Winter Park is looking for a Memory Care Resident Caregiver to join their resident care team! As a key member of the team, you will ensure the day-to-day care of our residents is provided in a sensitive, professional, and effective manner in the memory care neighborhood, as well as collaborate with the dining and community program to ensure best quality of care for all residents. Essential job functions: • Assist residents with their personal care, activities of daily living, and activity engagement as assigned and as requested by residents • Perform daily housekeeping tasks as assigned using established procedures and standards • Review and participate in 24 hour reports, daily logs, shift cross-over reports and verbal reports as needed • Assist residents to and from scheduled programs • Participate in resident programming when scheduled or as needed • Promote personal choices, independence and spiritual needs • Perform laundry duties as assigned • Assist with cleaning and tidying of resident's rooms • Respond to resident emergency calls • Dispose of all resident used hygiene care products • Report all resident changes in condition immediately to the Memory Care Director or Resident Wellness Director (Director of Nursing) • Check residents every two (2) hours or as required • Assure that established infection control practices are maintained • Report all hazardous conditions and equipment to the Memory Care Director • Assure the equipment is cleaned and properly stored at the end of each shift • Report all burned out light bulbs, exit lights, overhead lights, and emergency call lights to the supervisor as soon as possible on the day they are found. • Report all accidents and incidents as soon as possible to your supervisor, no matter how minor • Maintain the confidentiality of residents' personal care information • Honor the residents' personal and property rights • Be knowledgeable and prepared for emergency situations including disasters, fire and other emergencies • Must in company uniform and resident ready at all times Knowledge, skills and abilities: • Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts • Able to make independent decisions • Must be able to communicate in a warm, friendly and caring manner • Must possess a passion to work with and around senior citizens • Knowledge of customer service principles and practices Education requirements: • High school diploma or GED • Certified nursing assistant/personal care aide/home health aide preferred, but not required • License/certificate for medication assistance (if applicable) as needed per state regulations • CPR certification/first aid certification Experience requirements: • Experience with seniors in a memory care environment preferred Physical requirements: • The following physical demands are representative of those that must be met to successfully perform the essential functions of this position: • Able to stand or walk 75% of the day • Able to concentrate with frequent interruptions • Able to work under stress and in emergency situations • Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing and grasping • Able to talk and hear effectively in order to convey messages, instructions and information to residents and team members • Occasionally lift/carry up to 50 pounds 3pm-11pm

Line Cook

The Indigo Road · Winter Park, FL

Line Cook Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment. What we will ask of you: • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen • Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for success: • A minimum two years' experience in kitchen preparation and line cook experience • Have a positive energy, be ready to assist fellow support staff and work as a team player • Must be able to speak, read and understand basic cooking directions • Ability to communicate effectively with managers, employees, and all guests • A flexible schedule to work days, nights, weekends and holidays • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting Benefits: • Competitive salary and benefits package. • Opportunity to be part of a dynamic and growing hospitality team. • Fast-paced and rewarding work environment. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.