Restaurant Staff / Dishwasher
CITY BARBEQUE · Winter Park, FL
Job description(tap to read)
Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values: • Safety First • Treat others with integrity, fairness and respect • Deliver quality without sacrifice • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year • Your favorite BBQ-for free (up to $2,400/year) • 25% discount when not working • Free uniforms & free pair of slip resistant shoes • Vacation pay* • 401k match up to 4% of salary* • Annual scholarship opportunity ($3,000 value) • Flexible scheduling • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque's BOH positions include: • Prep Cook • Boards (our barbeque term for our meat carver) • Pits (working the smokers) • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests • Work in a fast and independent manner • Can cross-train and work multiple stations • Consistently follow proper recipes and procedures • Maintain our high standards for food preparation and sanitation • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately) • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines • Work in collaboration to prepare take out and catering orders in a timely fashion • Follow station checklists and cleaning lists consistently and thoroughly • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034
Prep Cook
Ruth's Chris Steak House · Winter Park, FL
For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a teamof hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: • Health insurance eligibility when working an average of 30 hours per week • 401(k) with competitive match • Dining discounts • Employee assistance program • Training and exciting career growth opportunities • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) • Paid Family and Medical Leave (up to 2 weeks after 1 year of service) • Referral program - refer a friend and earn a bonus • State Benefits Overview Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This role and you are the perfect pairing if you can: • Passionately prepare, portion, and/or cook food items to quality specifications • Ensure exceptional presentation by checking/dressing dishes before they are served • Showcase superior dexterity skills to operate cutting tools quickly and safely • Measure ingredients and seasonings to ensure correct cooking and flavor profiles • Maintain a positive and professional approach with coworkers and customers • Thrive in a fast-paced environment • Be a true team player and work well with others
Line Cook
Friendly Confines Restaurants · Winter Park, FL
Line Cook Position We're looking for a skilled and motivated Line Cook to join our kitchen team. The Line Cook will be responsible for preparing, cooking, and plating menu items according to recipe and quality standards, while maintaining a clean and efficient work environment. This rolerequires attention to detail, teamwork, and the ability to thrive in a fast-paced environment. Responsibilities • Prepare, season, and cook menu items following Friendly Confines' recipes, portion standards, and presentation guidelines. • Work multiple stations on the line (grill, sauté, fry, pantry, etc.) as needed. • Ensure food is consistently prepared, cooked to proper temperatures, and delivered to the pass in a timely manner. • Assist with daily prep tasks (chopping, marinating, portioning, etc.) to keep stations stocked and ready. • Maintain a clean, organized, and sanitized work station throughout service. • Follow proper food handling, storage, and labeling procedures in compliance with health and safety regulations. • Monitor and minimize food waste by practicing portion control and proper rotation (FIFO). • Set up and break down stations efficiently before and after service. • Communicate effectively with other line cooks, prep cooks, and servers to ensure smooth service. • Support fellow team members during peak rushes by assisting other stations when needed. • Follow instructions from the Head Chef, Sous Chef, or Kitchen Manager with attention to detail. • Uphold Friendly Confines' standards of food quality, consistency, and presentation. • Ensure guest orders are accurate and delivered in a timely manner. • Take pride in crafting meals that enhance the guest experience and reflect the restaurant's reputation. Qualifications • Previous line cook or kitchen experience preferred, but not required (willing to train the right candidate). • Ability to work efficiently in a high-volume, fast-paced environment. • Knowledge of basic cooking techniques and kitchen equipment. • Strong sense of urgency, time management, and attention to detail. • Ability to stand for long periods and lift up to 40 lbs. • Flexible schedule availability, including nights, weekends, and holidays. What We Offer • Competitive hourly pay. • Growth opportunities within the Friendly Confines restaurant group. • Staff meals and discounts. • Supportive, team-oriented work environment. Join the Friendly Confines Family: If you're passionate about cooking, thrive in a team-driven environment, and want to be part of a restaurant that values both its people and its guests, we'd love to have you on board. Location: Friendly Confines, 3088 Aloma Avenue, Winter Park, FL 32792 Sincerely, Cody Boschee Kitchen Manager
Position Description We are seeking energetic and responsible individuals that want to be a part of our growing company. As a prep cook at our Black Bean Deli Commissary Kitchen, you will play a crucial role by assisting with food preparation tasks and ensuring thatour kitchen operates smoothly. Your responsibilities will include: • Assisting in food preparation, including cutting, chopping, slicing, and portioning ingredients according to recipes and portion sizes. • Adhering to food safety and sanitation practices, maintaining cleanliness and organization of work areas and handling food items properly. • Operating kitchen equipment safely and efficiently, such as knives, slicers, mixers, and food processors. • Monitoring inventory levels and notify management of low stock items, participating in inventory counts and restocking activities. • Collaborating with kitchen staff to ensure efficient workflow, timely completion of tasks, and adherence to production schedules. • Following company policies, procedures, and safety regulations, including health and safety standards, food handling guidelines, and cleanliness protocols. Qualifications: • Previous experience in a food preparation or kitchen environment preferred but not required. • Basic knowledge of food safety and sanitation practices. • Ability to follow recipes, instructions, and portioning guidelines accurately. • Strong attention to detail and organizational skills. • Ability to work efficiently in a fast-paced environment and multitask effectively. • Excellent communication and teamwork skills. Benefits: • Opportunity for growth and advancement • Competitive hourly rate for all team members • 401(k) program and match (eligible after 3 months with the company) • Job Types: Full-time, Part-time, Seasonal Type: Part-time Pay: $16.00 to $20.00 per HOUR
Cashier/Barista
Paris Baguette · Winter Park, FL
Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our Retailers are brand ambassadors who genuinely love our food, love our brand and are customer obsessed! They pay attention to our guests, to their role, to detail and to our product quality. They are happy to see you and happier to serve you! Our Retailers bring a smile to your face because we believe the world needs more moments of joy. KNOWLEDGE AND RESPONSIBILITIES • Providing excellent customer service to all customers that come into the establishment or call for orders following Paris Baguette's high standard of excellence • Check quality of all the products for displays and organize rotation of displays for all pastries and desserts • Make beverages on the basis and demand during operating business hours and prepare coffee • Always keep all areas of the store clean while operating during business hours • Refill and organize all pasties and beverages on display • Work with a high sense of urgency, honesty, integrity, and as efficiently as possible. • Assisting guests with any inquiries and educating guests on menu items and any special promotions • Operate POS system (Toast) and perform tasks such as cash handling and credit card processing with attention to accuracy • Openness to learn about our quality products, specialty menu items, and coffee • Pay attention to guests and greet guests by making eye contact, smiling and spreading joy! • Understanding the guest is the center of it all • Answering questions and assisting guests with order decisions and processes • Knowing how to suggestively sell to enhance the guest experience and increasing sales • Always happy to help! Our retailers want our guests and their fellow team members to feel comfortable and welcome coming to us for assistance. Smiling, spreading joy and being positive with every interaction are non-negotiables • Working specific stations, as needed: • Barista - As a part of our mission, the barista is crucial role in creating expertly crafted brewed goods for our guests, of the highest quality, delivering joy to everyone! • POS - Directly interacting with our guests, creating a warm and welcoming bakery café experience, delivering joy to everyone. Additional focal points of this station are packaging pastries to standard, suggesting made to order beverages, and inviting guests to return. • Greeter - Where applicable, the greeter is responsible for offering a warm welcome to our guests and directing them to the appropriate area. • Merchandiser - The merchandiser is a master at work, reinforcing the delectable charm of the bakery display. The merchandiser continually focuses on re-stocking product in all areas of the café, ensuring the displays are aesthetically pleasing and bountiful! • Pick-Up Specialist - The specialist focuses on spreading joy to our guests by ensuring all pickup and delivery orders are prepared, packaged, and fulfilled in a timely manner. This individual assists with fulfilling our mission by delivering joy to everyone! WHAT YOU NEED TO HAVE • Minimum of 1-2 years of Retail, Customer Service and food handling experience, preferred. • Minimum High School Diploma/GED or Some College, preferred. • Ability to work weekends and holidays. • Positive and passionate attitude! • High sense of integrity and ownership. • Basic math skills (add, subtract, multiply, divide). • Able to lift up to 25 lbs. • Time management, ability to prioritize and follow direction. • Adherence to food safety guidelines. • Proficient on Point of Sale systems, currently Toast. Understand the importance of cash handling and accuracy of transactions. • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us. • High emotional intelligence with the ability to work with diverse teams by being highly empathetic, intuitive, self-motivated and driven. • Teams Win! Has to be a team player who fosters a collaborative and engaged environment. • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS • Flexible work schedule • Competitive compensation • Eligible for tips upon completion of training! • Discounted meals during your shift • Free Cake for your Birthday • Medical, Dental and Vision Benefits for full time employee