Skilled Laborer

$15–$17/hr

Froster

Nothing Bundt Cakes · Council Bluffs, IA

Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods andfood safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. The froster will be responsible for keeping the display case fully stocked, samples readily available, and maintain appropriate par levels of additional cakes. It will be the froster's responsibility to keep the frosting station clean, sanitized and running efficiently. Core Values and Competencies: • Servant's Heart • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. • Keeps the good of the team or guest ahead of personal interests or gain. • Displays humility and empathy in interactions with others. • Spirit of a Champion • Demonstrates pride in responsibilities, an intense drive and a passion to succeed. • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. • Operates with a strong sense of urgency and adheres to NbC brand standards. • Genuine Connections • Projects warmth, enthusiasm, and optimism that attracts others. • Builds positive, productive relationships with all team members. • Listens actively and communicates openly, clearly and respectfully. Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven, and monitors the baking process. • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. • Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies, and notifies management when supply replenishment is required. • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. • Cleans, sanitizes, and restocks the workstation, Ensures all baking supplies are sufficiently prepared for the next shift. • Complies with all health and safety guidelines, NbC policies and procedures, including strict adherence to dress code and personal hygiene. • Maintains a consistent work attendance and punctuality record. Knowledge, Skills, and Abilities: • Feels the necessity to keep a clean work environment • Ability to multitask while paying special attention to detail • Possess a strong sense of teamwork • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. • Understands basic units of measurement used in the U.S. • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. • Can evaluate products, processes, information, and surroundings to determine compliance with standards. • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Accountabilities/Duties: • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals. • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. • Prioritizes cake pre-orders according to schedule, and frosts cakes for walk-in guest orders accordingly. • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs. • Monitors inventory of frosting supplies and notifies management when replenishment is required. • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues. • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. • Maintains a consistent work attendance and punctuality record. Work Availability: • Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. • Days and Hours (Full Time)- Flexible days depending on holidays. Being a holiday based business, we are not able to grant time off during the holidays. We are closed Thanksgiving Day, Christmas Day and New Year's Day. The 1st 6 weeks of the year is the best time to take time off. We are also slower from Father's Day until back to school, mid-August. • Schedules Vary- Start Time: 8am - 11am for an 8 hour shift • Saturdays or Sunday are required Education, Certifications and Work Experience Requirements: • Applicants must be 18 years of age or older. • While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus. Compensation: $15.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join Our Growing Family From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click to learn more about Nothing Bundt Cakes®. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

Dispatch Assistant/Driver Check In (Part-Time)

Dayton Freight · Council Bluffs, IA

Dispatch Assistant Shift Time: 6 AM - 11 AMDispatch Assistants are responsible for satisfying customers by providing consistent and reliable on time pick-up and delivery of shipments.Responsibilities Assisting the Service Center Manager, Operations Manager and/or SupervisorsProviding assistance to DriversPreparing bills of lading and delivery receiptsMaintaining excellent communication with external and internal customers as well as interline companiesMay be asked to assist with:Data entryAnswering phonesFreight reportsDriver collect reportsBilling and fillingQualifications Knowledge and skillful in Microsoft Office ProgramsExcellent keyboarding skillsHas worked in a fast paced environment and has an excellent attention to detailExceptional communication and customer service skillsAvailable to work a 2nd shift scheduleLegally eligible to work in the United StatesMust be at least 18 years of ageFluent in EnglishBenefits Stable and growing organizationCompetitive weekly payQuick advancementProfessional, positive and people-centered work environmentModern facilities401(k) plan, Company Match

Dunkin Team Member NE, MO, IA, KS

Dunkin' · Council Bluffs, IA

DESCRIPTION Our Team Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic Team Members who are passionate about Dunkin' in delivering exceptional customer service. We need an upbeat person with a positive attitude, We can teach you the rest Team Members Deliver exceptionally friendly service Quality Products Fast and Efficient Service Keep their stores Clean from top to bottom Lots of potential for growth within the company for those who work hard DON'T MISS THIS OPPORTUNITY! WE ARE HIRING TODAY! EARLY AM SHIFTS, AFTERNOON SHIFTS, AND NIGHT SHIFTS AVAILABLE!!!!!!!!!!!!! REQUIREMENTS • Smile, make eye contact and use a friendly tone with each and every guest • Energeticly welcome each guest as they enter and warmly thank them as they leave • Show passion in preparing only high quality food and beverages as ordered • Show team work and always be their to support your fellow team members • Work at a fast pace to quickly serve our guests who have busy schedules • Anticipate and understand our guests' needs and exceed their expectations • Meet safety and sanitation standards • Keep your restaurant clean by always looking for areas that may need even the slightest attention Join our team today! The Hena Group, a franchisee of Dunkin Donuts, Baskin-Robbins, Jimmy John's, Buffalo Wild Wings, and Arby's, is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

$20–$27/hr

Coca-Cola - Delivery Driver (Non-CDL) $20-$27/hr

Coca-Cola Refreshments · Council Bluffs, IA

Coca-Cola is seeking Non-CDL Delivery Drivers to deliver beverage products to retail stores, restaurants, and business locations on an assigned route. Drivers are responsible for loading and unloading products, driving a company box truck or delivery vehicle, delivering products to customer locations, stocking shelves and coolers, rotating product, building displays, and completing delivery paperwork. Drivers must follow company delivery procedures, safety policies, and customer service standards while ensuring deliveries are completed accurately and on time. This position typically pays $20 to $27 per hour, with opportunities for overtime pay, route bonuses, holiday pay, and performance-based incentives depending on location and route.Drivers are responsible for verifying orders before delivery, unloading products using hand trucks, stocking products in store backrooms, coolers, and shelves, rotating older product forward, building promotional displays, and maintaining delivery and inventory records using handheld devices. Drivers must maintain a clean driving record and follow all company vehicle safety guidelines.Full-time employees may be eligible for benefits including medical, dental, and vision insurance, 401(k) with company match, paid time off, paid holidays, company uniforms, and opportunities for advancement into CDL Driver or Route Sales Representative roles. Some routes may also offer performance bonuses, safety bonuses, and overtime opportunities.