Now Hiring- PT Retail Associate

Restaurant Delivery - Work When you want

DoorDash · Winter Park, FL

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Line Cook

The Indigo Road · Winter Park, FL

Line Cook Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment. What we will ask of you: • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen • Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for success: • A minimum two years' experience in kitchen preparation and line cook experience • Have a positive energy, be ready to assist fellow support staff and work as a team player • Must be able to speak, read and understand basic cooking directions • Ability to communicate effectively with managers, employees, and all guests • A flexible schedule to work days, nights, weekends and holidays • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting Benefits: • Competitive salary and benefits package. • Opportunity to be part of a dynamic and growing hospitality team. • Fast-paced and rewarding work environment. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! • THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders. • We've achieved GREAT PLACE TO WORK status NINE YEARS IN A ROW. • CAREER DEVELOPMENT. We reward our associates' outstanding work and assist with career development to help fulfill their dreams! • Faith Driven and Mission-Centered. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service. • Benefits & On-Demand Pay available!: This opportunity includes tuition reimbursement and an associate referral program. As well as on-demand pay in between paychecks! PICTURE YOURSELF... Watercrest Winter Park is looking for an Assisted Living Resident Caregiver to join their Resident Care team! As a key member of the team, you will ensure the day-to-day care of our residents is provided in a sensitive, professional, and effective manner, as well as collaborate with the dining and community program to ensure best quality of care for all residents. ESSENTIAL JOB FUNCTIONS: • Assist residents with their personal care and activities of daily living as assigned and as requested by residents • Perform daily housekeeping tasks as assigned using established procedures and standards • Review and participate in 24 Hour Reports, Daily Logs, Shift Cross-over Reports and verbal reports as needed • Assist residents to and from scheduled programs • Promote personal choices, independence and spiritual needs as needed • Perform laundry duties as assigned • Respond to resident emergency calls in a timely manner • Ensure compliance with new resident care protocols • Report all resident changes in condition immediately to the Wellness Nurse or Resident Wellness Director • Assure that established infection control practices are maintained • Report all accidents and incidents as soon as possible to supervisor, no matter how minor • Maintain the confidentiality of residents' personal care information • Honor the residents' personal and property rights • Be knowledgeable and prepared for emergency situations including disasters, fire and other emergencies • Must be in company uniform and resident ready at all times KNOWLEDGE, SKILLS AND ABILITIES: • Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts • Able to make independent decisions • Must be able to communicate in a warm, friendly and caring manner • Must possess a passion to work with and around senior citizens • Knowledge of customer service principles and practices EDUCATION REQUIREMENTS: • High School Diploma or equivalent • Certified Nursing Assistant/Home Health Aid preferred, but not required • License / Certificate for Medication Assistance (if applicable) as needed per state regulations preferred • CPR certification / First Aid certification preferred EXPERIENCE REQUIREMENTS: • Experience working with seniors preferred PHYSICAL REQUIREMENTS: • The following physical demands are representative of those that must be met to successfully perform the essential functions of this position: • Able to stand or walk 75% of the day • Able to concentrate with frequent interruptions • Able to work under stress and in emergency situations • Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing and grasping • Able to talk and hear effectively in order to convey messages, instructions and information to residents and team members • Occasionally lift / carry up to 50 pounds.

$16–$20/hr

COMMISSARY KITCHEN PREP COOK

black bean deli · Winter Park, FL

Position Description We are seeking energetic and responsible individuals that want to be a part of our growing company. As a prep cook at our Black Bean Deli Commissary Kitchen, you will play a crucial role by assisting with food preparation tasks and ensuring thatour kitchen operates smoothly. Your responsibilities will include: • Assisting in food preparation, including cutting, chopping, slicing, and portioning ingredients according to recipes and portion sizes. • Adhering to food safety and sanitation practices, maintaining cleanliness and organization of work areas and handling food items properly. • Operating kitchen equipment safely and efficiently, such as knives, slicers, mixers, and food processors. • Monitoring inventory levels and notify management of low stock items, participating in inventory counts and restocking activities. • Collaborating with kitchen staff to ensure efficient workflow, timely completion of tasks, and adherence to production schedules. • Following company policies, procedures, and safety regulations, including health and safety standards, food handling guidelines, and cleanliness protocols. Qualifications: • Previous experience in a food preparation or kitchen environment preferred but not required. • Basic knowledge of food safety and sanitation practices. • Ability to follow recipes, instructions, and portioning guidelines accurately. • Strong attention to detail and organizational skills. • Ability to work efficiently in a fast-paced environment and multitask effectively. • Excellent communication and teamwork skills. Benefits: • Opportunity for growth and advancement • Competitive hourly rate for all team members • 401(k) program and match (eligible after 3 months with the company) • Job Types: Full-time, Part-time, Seasonal Type: Part-time Pay: $16.00 to $20.00 per HOUR